What is CPO Fish Oil

                 Scientific research shows that Omega-3 (such as EPA and DHA), the main component of deep-sea fish oil, has very clear benefits for cardiovascular and cerebrovascular health care. Both EPA and DHA are compounds that the human body cannot synthesize and can only be obtained by eating fish.

                So far, the main means people get fish oil Omega-3 is by consuming soft capsules. The soft capsule is a form of pharmaceutical preparation, and its production process is basically similar to the general pharmaceutical process. As we all know, the pharmaceutical industry is an industry that is strictly controlled and regulated by the government, and its threshold and cost are very high.

                 Many major consumers of deep-sea fish oil generally prefer to purchase fish oil softgels produced in the United States. There are many factors involved. In addition to the general public’s belief in the GMP production process generally implemented by US companies, another important factor is the preconception that American fish oils are all from deep-sea fish oils in Alaska. In fact, this is a misunderstanding caused by the sales staff fooling around. As mentioned earlier, the main nutrients in fish oil are EPA and DHA. What we need to focus on is the content of these ingredients, not their source. The labeling of fish oil in Alaska, which is less smoky, is mainly because people on the one hand want to obtain the beneficial ingredients of Omega-3 in fish oil, and on the other hand, they are worried about environmental pollutants in the oceans at the lowest point in the world, especially heavy metals. If we can have a way to separate and remove these contaminants, then the fish oil can be consumed no matter where it is obtained.

Common sense of life tells us that fish oil, as part of fish, is consumed directly without soft capsules. However, due to the limitations of traditional processing techniques, the fish oils generally produced have a very strong fishy smell. This fishy smell can make some people unbearable. Even through soft capsules, many people may experience upset reactions such asnausea. The involvement of soft capsules not only greatly increased the difficulty of production and processing, but also increased the cost of fish oil exponentially. Therefore, there is an urgent need for an edible fish oil that does not require the use of soft capsules and is non-polluting.

After a long period of scientific research, the research team of Biomics has developed a unique new idea and new method. This method can be used for refining fish oil at a faster speed and better results than traditional processes, and has achieved good results. The fish oil obtained by using this method has the characteristics of bright color, clear and transparent, and tasteless. This technology uses high-efficiency chromatographic materials for the purification of fish oil, which can accurately remove various impurities and heavy metals in deep sea hair fish oil, thereby obtaining decolorized and deodorized purified fish oil. Therefore, the fish oil produced by Biomics is a ChromoPureTM fish oil. This method is basically a physical impurity removal process (adsorption) and rarely involves chemical reactions.