Characteristics of CPO Fish Oil
1. No Fishy Smell 2. Easily absorbed 3. Very low pollutants 4. Efficient removal of heavy metals 5. Open applications a. Simplified Production b. Reliable quality c. Diversified products 6. Cost advantage
1. No fishy smell:
Chromatographically purified fish oil is basically free of the fishy smell typical of traditional fish oil, with only a pleasant smell with distinctive fish.
2. Easily absorbed:
EPA and DHA in ChromPureTM fish oil are in their natural state in triglyceride (TG) form, and scientific literature indicates that TG form of Omega-3 is better than ethyl ester form (EE) of Omega-3 More easily absorbed by the body;
3. Very low pollutants:
Unlike the technology that simply relies on molecular distillation and other technologies, Biomics’ unique technology can perform contact adsorption at the molecular level and accurately adsorb various pollutants. Therefore, ChromPureTM fish oil contains very low contaminants
4. Efficient removal of heavy metals:
In the refining process of chromatographically pure fish oil, through the use of chromatography materials with special adsorption properties for various heavy metal ions, the fish oil processed by Biomics’ unique technology has ultra low heavy metals.
5. Open applications:
A great feature of the ChromPureTM fish oil after deodorization is that it can be directly applied to the food chain, which will significantly change the limitation that traditional fish oil must pass through soft capsules before it can be consumed.
This open application has the following advantages:
a. Simplified Production
Bypass the complicated soft capsule production process:
i. Lowered the barrier to entry for manufacturing products, downgrading from drugs to foods, which can enable more people to enter this industry to manufacture new products;
ii. Eliminate the soft capsules that people do not need, and avoid the occurrence of poisonous capsule incidents;
iii. Eliminate cumbersome GMP requirements and change people’s dependence on foreign GMP manufacturing bases
iv. The overall cost of manufacturing products has decreased.
b. Reliable quality:
The ChromPureTM fish oil of Biomics is used in an open form and can be easily tested. This can avoid the quality problems caused by some cut corners in the fish oil soft capsule products in the health care industry;
c. Diversified products:
The open application of ChromPureTM fish oil from Biomics can be used for the development of various products, so that more products include Omega-3.
i. Blending oil:
Biomics ChromPureTM fish oil can be blended with tea seed oil, olive oil, medium chain oil (MCT, such as coconut oil) and a series of high-grade fats and oils, without changing people’s eating habits allowing millions of households to enjoy Omega-3 without adding much cost. At the same time, Biomics through the scientific formula, while reconciling, introduce some anti-inflammatory ingredients to enhance human health, in particular, a food ingredient that is currently being studied has experimental results showing its inhibitory effect on new coronary pneumonia targets. Even better, it can well improve people’s immunity.
ii. Water-based foods:
ChromPureTM fish oil from Biomics can be emulsified and can be used in products such as beverages, ice drinks smoothies), food sauces and other aqueous bases.
iii. Powdered food:
Biomics’ ChromPureTM fish oil can also be converted into solid powder and added to bread, milk powder, coffee companion and other solid foods.
6. Cost advantage:
By reducing the production cost and standardization cost of the ChromPureTM fish oil of Biomics, Omega-3, which was exclusively usedby rich people in the past can be sent to ordinary people’s homes.
English